Keana’s Vanilla Cupcakes

Hey guys!!! Yesterday I came up with my own recipe for vanilla cupcakes, and honestly, this one turned out better than the last one I put on here. These were full-size cupcakes… not mini, and tasted SOOOOO much better. I apologize for not posting anything last week, but things were crazy at my grandparents house, and I didn’t have time to write anything throughout the week. I am going to see if I can get my grandma’s recipe for Rice Krispy Treats, because she made those while we were there, and they taste amazing!!! So that might be the next recipe that I post on here. So without further ado, lets get to the recipe!

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated white sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/2 cup+2 tbsp. milk
  • 2 tbsp. vanilla

DIRECTIONS:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, sift together all of your dry ingredients, give this a small mix
  3. In a medium sized bowl, whisk together all of your wet ingredients until lots of bubbles form on top
  4. add your wet ingredients to your dry and mix together, being sure not to overmix
  5. Add into greased cupcake liners and bake for 15 minutes, or until a toothpick inserted into the center comes out clean
  6. Allow to cool completely, then frost and enjoy!

Here is a picture of the finished product…

Screen Shot 2017-04-28 at 3.59.48 PM.png

 

I hope that you guys enjoyed, and if you have any questions for me, then let me know in the comments!!!

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