Vanilla Cupcakes

Hey guys!!! As I said in my last post, I have been experimenting with my own recipes, and trying to find some that taste good, and these turned out AMAZING! I was going to try and turn them into “cheeseburger” cupcakes, but then since that didn’t work out, I decided to just leave them as they were. I will be putting some pictures of them on here later, I still need to take them ;). Anyway, let’s get to the recipe

Ingredients:

wet-

  • 1/4 cup vegetable oil
  • 3 tbsp milk
  • 1 tbsp vanilla extract

dry-

  • 1/2 cup flour
  • 1/3 cup sugar
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp iodized salt

 

DIRECTIONS:

  1. In a medium sized bowl, sift together all of your dry ingredients
  2. whisk together all of your wet ingredients in a small bowl
  3. combine wet and dry ingredients- if you want to add food coloring, this is when to do it
  4. bake at 350 degrees F. for 10-20 minutes

make sure that you allow if to cool before frosting or decorating it

 

For this recipe, since I was just trying it out to see if it would taste good or not, I didn’t make a big batch. You can probably double, or even triple/quadruple this recipe if you want to. I used a mini muffin tin for this recipe, but you can use a large one if you want, you just might have to leave it in the oven for a little bit longer. Like I said before, I will be posting pictures of them on here later. I used my own buttercream recipe for frosting these, but I don’t have a recipe for that. I just kind of eyeballed it and tasted it until I thought that it tasted good :p.     I hope that you try this recipe, and like it!!!

 

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