Reece’s Peanutbutter Cup Cupcakes

Hey guys!!! Today I am going to be showing you how to make Reece’s peanut butter cup cupcakes. For this recipe, you will need…

  • 32 unwrapped miniature Reece’s peanut butter cups
  • 1 box of chocolate cake mix (I used Betty Crocker)
  • 1/2 cup of softened butter
  • 1 cup of peanut butter
  • 3 tbsp of milk
  • 2 cups of powdered sugar



  1. Pre-heat oven to 350
  2. line cupcake pan with paper liners
  3. prepare batter according to box directions
  4. fill liners about 1/2 full with batter
  5. place a Reece’s into each cupcake liner and press gently in place
  6. Bake 15-18 minutes, then allow them to cool completely
  7. cream together the butter and peanut butter. Slowly add in the sugar, adding in a little bit of milk if it gets too thick.
  8. add in the sugar until it is all combined, and it is the right consistency
  9. transfer to a piping bag, and frost the cupcakes…


I got this recipe from by the way 😋


2 thoughts on “Reece’s Peanutbutter Cup Cupcakes

  1. Irene says:

    May I use this recipe for a newspaper that we are writing at school? I will put your website on the article, and give you full credit


    • keanascooking says:

      Yes, you can use this recipe for a newspaper that you are writing at school. Thanks for asking! Just make sure to put the website that I got this recipe from as well as mine. Good luck on your newspaper!!


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